Shenzhen bread improver, cake improver, improver manufacturers a pastry, bread improver, cake improver, improver pastry bakery improver has emulsifying effect, can effectively improve the cake, the organizational structure of bread, bread increases volume, enhance cakes, bread softness to prevent starch in the preservation process of aging and to extend the shelf life of products, increase economic efficiency. 2, bread improver, improver cakes, pastries, cakes scope modifier (Fort magic cake, pie, chiffon cake, sponge cake, etc.) and three types of bread, bread improver, cake improver, pastry improver amount by the total amount of ingredients, it is recommended to use the amount of 0.5% -1%. 4, bread improver, improver after cake, pastries conditioner use of this product and will sift together the flour, and mix together with the other materials can be. 5, cake bread improver Packing 1kgx10 bag / box 6, cake bread improver storage methods stored in a cool dry place, away from toxic materials mix 7 year shelf life cakes bread improver, damp agglomeration does not affect the results 8 , bread improver, cake improver, pastry improver product standards GB 26687 9, bread improver, cake improver, pastry improver production license number Guangdong XKl3-217-00197