Shantou, Jieyang crust improvers, bread improvers skin rupture mold filling, stuffing improver Bigfoot collapse moon cake factory complex emulsion stabilizer (pastry improver) 1, pastry improver, improver crust ruptured mold filling, big Benefits collapsed foot stuffed crust improver improver well to prevent crust ruptured mold filling, to prevent the collapse of Bigfoot stuffing, bread lines make clear, easy stripping and improve oil crust holding capacity, reduce crust in baking process foaming problems, shortening crust table set time, is conducive to mechanized large-scale production. 2. crust improvers, bread improvers skin rupture mold filling, stuffing improver collapse Bigfoot-style moon cake using a wide range of pastry, in Western-style pastry crust. 3. Use the pastry crust improver improver with vegetable oil or syrup - after starting stir, and other raw materials - from production can be. 4, crust improvers, bread improvers skin rupture mold filling, stuffing improver Bigfoot collapse recommendations based on the total amount of pastry 1% -2%. 5 year shelf life improver crust, damp agglomeration does not affect the results. 6, pastry improver 7 1 kg net weight, pastry improver, improver crust ruptured mold filling, stuffing improver Bigfoot collapse Packing 1kg * 10 packets / box 8, pastry improvers, crust ruptured mildew stuffing improver, improver Bigfoot collapse filling storage methods stored in a cool dry place, away from toxic materials mix. 9, pastry improver product standards GB26687 10, pastry improver, improver crust ruptured mold filling, stuffing improver Bigfoot collapse production license number Guangdong xk13-217-00193