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- home > Supply > Hangzhou dry oxygen scavenger, roasted deoxy preservative, preservative preferred brand drugs
Information Name: | Hangzhou dry oxygen scavenger, roasted deoxy preservative, preservative preferred brand drugs |
Published: | 2015-04-25 |
Validity: | 365 |
Specifications: | |
Quantity: | 1000000.00 |
Price Description: | |
Detailed Product Description: | Hangzhou dry oxygen scavenger, roasted deoxy preservative, preservative preferred brand drugs efficient dry oxygen scavenger, preservative deoxy roasted nuts preservative products main ingredient reduced iron, carbon, resin, sodium chloride, water, dry Deoxidizer , roasted deoxy preservative, nuts preservative works: deoxidizer known preservative, de Sanso agents, by absorbing oxygen in the packaging container, so the container was anaerobic state, effectively inhibit mold and aerobic bacteria growth and prevent a variety of items and food mildew, lipid oxidation, insects, aging, discoloration, rust, food items and extend shelf life. While preventing oil rancidity, prevent browning meat and prevent the loss of vitamins and other foods also can play a good role. Use peanut deoxidizer, roasted deoxy preservative, preservative nuts, why in the shelf life of food or gone bad? The reason there may be as follows: 1. Selection of deoxidizer unstable quality while Deoxidizer model does not fit the product. 2. The food bag material must meet the requirements, such as KOP / CPP, NY / PE, KNY / PE, KPET / PE, PET / AL / PE and so on. Do not use OPP / CPP, PP or PE film bag. Oxygen transmission rate can not be too high. 3. The bags may leak. 4. Deoxidizer exposed to air for too long. Dry deoxidizer, roasted deoxy preservative, nuts preservative in food there is? Food Deoxidizer raw materials used is reduced iron powder, non-toxic, but are not edible, which is played on the oxidation mildew food preservative effect, will not contaminate food. Food deoxidizer can effectively inhibit the growth of molds and aerobic bacteria, to extend the shelf life of food, in preventing oil rancidity, prevent browning meat in food and prevent the loss of vitamins etc. can also play a good role . Not only did not harm, but you can better prevent food spoilage. Efficient dry deoxidizer, roasted deoxy preservative, nuts Preservation of Scope A, in Western-style cakes: Mid-Autumn moon cake, European cakes, waffles, Swiss roll camp, Ma Department, mung bean cake, rice cakes, walnut cakes, and wife cake, light shortbread, almond cakes and so on. B, poultry meat: beef jerky, dried pork, chicken, sausage, ham, dried meat, floss, duck and so on. C, Nuts Food: pistachios, macadamia nuts, almonds, pine nuts, pecans, walnuts, chestnuts, peanuts, pumpkin seeds, beans, and other multi-flavor. D, aquatic dry food: dried abalone, Layu dry, scallops, squid, shrimps, fish and other films. E, other sundries food: tea, seaweed, Gui Yuan, litchi dry, dry mushrooms, jujube, dried vegetables, dehydrated vegetables, beans, persimmon cake, Candied Sweet Potato, rice and so on. F, medicine and health products: herbs, pharmaceuticals, health products. G, non-food products: precision instruments, military products, books, artifacts, and tobacco. H, animal feed: bait, pet food. |
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Copyright © GuangDong ICP No. 10089450, Dongguan Xin Rong Tianli Technology Co., Ltd. All rights reserved.
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You are the 7660 visitor
Copyright © GuangDong ICP No. 10089450, Dongguan Xin Rong Tianli Technology Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility