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Deoxy preservative moon cake, moon cake preservatives, Mid-Autumn moon cake preservative Which is good
Information Name: | Deoxy preservative moon cake, moon cake preservatives, Mid-Autumn moon cake preservative Which is good |
Published: | 2015-04-25 |
Validity: | 365 |
Specifications: | |
Quantity: | 1000000.00 |
Price Description: | |
Detailed Product Description: | Deoxy preservative moon cake, moon cake preservatives, Mid-Autumn moon cake preservative Which Dongguan Tianli Food Additive Co., Ltd. Products:? External control series: Oxygen Indicating deoxidizer, general-efficient deoxy preservative, water and oil type deoxy preservative, foreign-controlled preservative, silica gel desiccant, mineral desiccant. ? Complex preservative series: pastry fillings preservative, preservative breads, cakes preservative, mildew preservation solution. ? Food quality improver series: edible soap gouache, pastry improver, improver fillings, cake bread improver, strip agents, flavoring agents lotus seed paste. ? Food raw materials Series: Snowy moon cake mixes, cake mixes BRIC, moon cake shells special mixes, cream pastry flour, crystal powder. Efficient deoxy preservative moon cake, moon cake preservatives, Autumn moon cake preservative products main ingredient reduced iron, carbon, resin, sodium chloride, water deoxy preservative moon cake, moon cake preservatives, Autumn moon cake preservative works: deoxidizer aka preservative, de Sanso agents, by absorbing oxygen in the packaging container, so the container was anaerobic state, effectively inhibit the growth of fungi and aerobic bacteria and prevent a variety of items and food mildew, lipid oxidation, insects, aging, discoloration, corrosion, extend shelf life and food items. While preventing oil rancidity, prevent browning meat and prevent the loss of vitamins and other foods also can play a good role. Deoxy preservative moon cake, moon cake preservatives, Mid-Autumn moon cake moon cake deoxy efficient preservative preservative, antiseptic moon cake, Mid-Autumn moon cake preservative relative vacuum packaging, the use of inert gas displacement advantage? Vacuum packaging can be reduced only in the oxygen concentration of 1% about;? inert gas substitution, oxygen content can be reduced to about 2%;? use a deoxidizer, can reach nearly 100% of the deoxidation rate, so that the oxygen concentration reduced to 0.1% in a short time, and may also be in a very any time off over a long period of time outside the infiltration of oxygen, creating a control food oxidation, mold becomes small environment, well preserved food original color, smell, taste and shape. Efficient moon cake deoxidizer, moon cake preservative, the Mid-Autumn moon cake Preservation of Scope A, in Western-style cakes: Mid-Autumn moon cake, European cakes, waffles, Swiss roll camp, Ma Department, mung bean cake, rice cakes, walnut cakes, and wife cake, light shortbread, almond cakes and so on. B, poultry meat: beef jerky, dried pork, chicken, sausage, ham, dried meat, floss, duck and so on. C, Nuts Food: pistachios, macadamia nuts, almonds, pine nuts, pecans, walnuts, chestnuts, peanuts, pumpkin seeds, beans, and other multi-flavor. D, aquatic dry food: dried abalone, Layu dry, scallops, squid, shrimps, fish and other films. E, other sundries food: tea, seaweed, Gui Yuan, litchi dry, dry mushrooms, jujube, dried vegetables, dehydrated vegetables, beans, persimmon cake, Candied Sweet Potato, rice and so on. F, medicine and health products: herbs, pharmaceuticals, health products. G, non-food products: precision instruments, military products, books, artifacts, and tobacco. H, animal feed: bait, pet food. |
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You are the 7660 visitor
Copyright © GuangDong ICP No. 10089450, Dongguan Xin Rong Tianli Technology Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility