Pastry fillings preservative, antiseptic pastry fillings, fillings preservative preservative price pastry cream, pastry up preservatives With the improvement of living standards, the accelerated pace of life, more and more fresh food into our life. Since the food production process can easily be stored against microbial contamination, especially lotus seed paste, red bean paste, fruit fillings, rice cakes, rice noodles, etc., because of its nutrient-rich, moisture content of large, vulnerable against microbes, causing serious deterioration, has been plagued by daily needs of each food manufacturers normal production operations and consumers. Whereby, the factory with advanced technology, the Chinese market Introducing a new generation of food additives - pastry fillings special preservative. Pastry fillings preservative complex with advanced technology and analytical testing methods, the use of safe and effective antiseptic species research and development, could well inhibit microbial growth in food and prevent food spoilage, deterioration and prolong food shelf life, to bring better value for money. Pastry fillings preservative, antiseptic scope baked pastry topping up (lotus seed paste, red bean paste, fruit Rong, etc.), pastries (pastry moon cake, cake, wife cake, bean cake, pineapple cake, light pastries, cakes, etc.) pastry fillings preservative, antiseptic use a pastry up, when used in lotus seed paste, red bean paste fillings and other foods, the goods will fully diluted with water or vegetable oil for stir evenly dispersed in the lotus seed paste, red bean post-production and will be added to the pot stir well, be sure to let preservative evenly distributed in the fillings. 2, when used in chiffon cake, joined in part Stir egg yolks, then mix with other ingredients can be used for other types of cakes, the mixing process in the mixing process to join either stir evenly. Use pastry fillings preservative effect generally lotus seed paste, red bean paste fillings and other food preservation 6 to 12 months, for pickles, mustard, etc. up to 12 months. Pastry fillings preservative, antiseptic pastry up a preservation method, sealed, moisture, sun, shade store, ever use your good packing seal immediately. 2, is strictly prohibited and total storage of toxic chemicals were shipped. 3, save for one year, damp agglomeration does not affect the results. Pastry fillings preservative, preservative cakes up by the total amount of the ingredients count, maximum dosage of 0.05% preservative pastry fillings, pastry up antiseptic product standards GB 26687 pastry fillings preservative, antiseptic pastry up production License No. Guangdong Dongguan Tianli xk13-217-00197 Contact: Dongguan Xin Rong Tianli Technology Industrial Co., Ltd. Contact: Chenqing Hao Mail: chenqinghao@tianli168.com Company Website: http: //www.tianli168.com address : Nationwide Humen Town, Dongguan City, Fung Wai Industrial Zone, Guangdong Province, 2-3